8 Nights of Light

8 Nights of Light

A look back at 8 Nights of Light & Community at Temple Beth Tikvah This year, TBT came together over the 8 Days and Nights of Chanukah for a variety of community gatherings. Multigenerational Latke Making Shabbat Shalom- Celebrating our Miracles Havdalah with Congregation Shir Ha-Ma’alot Many Candles, One World Children’s Chanukah Concert with Jason Mesches A Chanukah Discussion with…

Many Candles, One World

Many Candles, One World

Join in with your TBT community to participate in the Many Candles, One World Virtual Chanukah celebration with the World Union for Progressive Judaism! Participate in the “Many Candles, One World” BINGO! Download the card HERE! Download the event program HERE! Watch below or join our watch party on Zoom! Meeting ID: 875 2205 4014 Passcode: 131648 Feel free to…

Crispy Latkes

Crispy Latkes

CRISPY LATKES From “Sababa” by Adeena Sussman Ingredients 2 very large Russet potatoes (2 pounds), scrubbed 1 medium onion 2 large eggs 1/2 tablespoon kosher salt 1 teaspoon freshly ground black pepper 1/2 cup vegetable oil Method 1. Fill large bowl with cold water. Using large holes on side of box grater (or a food processor fitted with shredder attachment),…

Splat! Potato Latkes

Splat! Potato Latkes

From Cooking Jewish: 532 Great Recipes from the Rabinowitz Family (Workman) by Judy Bart Kancigor Order on amazon I have noticed through the years that there is a tendency among latke illuminati to view with disdain those who blend. “Oh, no,” they tsk-tsk when they see my recipe, just a touch of feigned sympathy in their eyes. “I use a…

Malaysian Latkes

Malaysian Latkes

Source: “Cooking Jewish” (Workman) by Judy Bart Kancigor Yield: about 16 latkes Ingredients 1/2 cup chopped unsalted cashews or peanuts 1/4 cup chopped mint or flat-leaf parsley, or a combination 1/4 cup finely chopped red bell pepper 2 tablespoons finely chopped jalapeño pepper, seeded and de-veined 2 teaspoons grated fresh ginger 1 1/2 to 2 teaspoons kosher (coarse) salt, or…